Guide to food dehydrator recipes

Guide to food dehydrator recipesThere are various methods which are effective in dehydrating meat, fruits and vegetables. The most commonly used method for beginners is the use of an oven though electric dehydrators are inexpensive and use less energy therefore an oven is preferred because it protects the food from dust, insects and is not dependent on weather conditions. Other methods include the solar, microwave and the use of an electric dehydrator.


  1. Set the temperature between 120 and 140 Fahrenheit since most ovens cannot maintain a temperature of 200 Fahrenheit or above.
  2. Measure your cooling racks to ensure they fit in the oven. They should be 1 12 inch narrower than the width of the oven to ensure proper air circulation. Also allow at least 3 inches of space at the top of the oven and 2 12 inch between each rack.
  3. Select the freshest produce possible to dehydrate. Wash all produce before dehydrating. For fruits, slice them evenly to ensure they dehydrate evenly and at the same rate. Vegetables take at least eight hours to dehydrate, fruits take four to five hours while jerky take four hours.
  4. Preheat the oven to around 150 Fahrenheit. This helps to maintain a temperature of 140 Fahrenheit when the oven is propped open. Temperatures above 140 Fahrenheit may cause the food to scorch and have unappetizing flavor.
  5. Cover the racks with nylon netting so that you can remove the dehydrated food with ease. Cookie sheets are more useful in drying fruit leather since it does not require air circulation.
  6. Place the food on the racks in a single layer.
  7. Prop the oven door open, around 4 inches or more to allow proper air circulation. Air circulation can be aided by use of a fan placed near the oven door. Switch sides at least after every 30 minutes.
  8. Watch the temperature keenly and maintain it at 140 Fahrenheit for better results.
  9. Rearrange the trays approximately every 30 – 45 minutes to ensure that dehydration is even.
  10. Inspect the food carefully particularly near the end and reduce the oven temperature to 120 Fahrenheit to avoid scorching.

Guide to best food dehydrator recipes

  1. Food dehydrator Recipes (Vegetables – Beans)

The raw beans are prepared first by soaking them for 12-24 hours then cooking them until tender. The beans are then spread out on dehydrating trays which are placed inside the oven and are dehydrated until dry.

The beans can be salted or seasoned before dehydrating.

Tips and Tricks for food dehydrators recipes (vegetables):

Season the vegetables lightly because dehydrating intensifies on the flavors Rehydrating is easier because warm water can be utilized for the process as opposed to when the beans were raw.

After drying, let them cool completely to minimize any chances of moisture and condensation Vacuum seal them in portion sized bags for easy grab or easy to pack rotate dehydrator trays for even drying

  1. Food dehydrator Recipes (Meat – Ground beef)

Choose an extra lean ground beef or turkey

Cook the plain beef until tender Rinse off all the fat with warm water by placing the cooked beef in a colander lined with cheesecloth and this will take several rinses before all fat is washed away. Place the cooked beef on dehydrator trays and dehydrate until complete dry. Consequently, this may take up to 8 hours.

The beef will resemble small pebbles which you can be placed in sterilized and dried canning jars.

Tips and Tricks for food dehydrator recipes (Meat):

Place oxygen absorbers on the jar lids to prevent moisture Cook with no seasoning or with no added fat Store in chest freezer for longest shelf life possible

  1. Food dehydrator Recipes (Fruits – Apples)

-Wash the apples then peel them.

-Prepare a fruit fresh soaking solution by mixing one tablespoon to one quart of water. -Chop the apples into definite sizes and drop them in the soaking solution. -After soaking them for a while, let’s say less than an hour, take them out and put them on the dehydrator trays.

-Dehydrate them at 140 Fahrenheit for about 8 hours. -The dried apples can then be stored in mason jars.

Tips and Tricks for food dehydrator recipes (fruits):

-Sprinkle cinnamon on the apples before drying

-Use oxygen absorbers in the masons jar for longer duration of storage

-Use of a peeler tool leaves you with definite shape and sizes

-You can use an egg slicer for the case of bananas

-The leftovers apple cores are used to make apple scrap vinegar, jelly and homemade pectin

Benefits of dehydrating food

-Extended shelf life

-Save on money

-Simple and reliable


-Emergency preparation

Quiet Dishwasher Pros And Cons

miele-quiet-dishwasher-g4570Manual work or machine? What better and more comfortable? Here is a modern quiet dishwasher in all its glory. Save of time: Of course, quiet dishwasher, excellent saves precious time of mistress. Beautiful hands: Hand skin avoids the negative effect of water and alkaline detergent. Cleanliness: Hand washing of dishes can never repeat the purity of the dishwasher. Savings: solid savings on all sides. No need for large amounts of running water and its heating (if you have a boiler) and closed-loop to minimize the expense.

The advantages are obvious. But the market of dishwashers constantly updates with new models and introduced technologies. On what characteristics you should pay priority attention to, and what “traits” can be forgiven for future helper? Offer together with us to pass a detailed excursion into the rich inner world of quiet dishwasher. Key selection criteria: We go to the store, approach to presenting the model number and begin to choose…


Appliance manufacturers determine the following sizes of dishwashers:

  • Compact (45 * 55 * 45), 4-6 people;
  • Narrow (85 * 45 * 60), 8-9 people;
  • Standard (85 * 60 * 60), 12 people.

These figures 45 * 55 * 45 mean height * width * depth, respectively. Depending on their value depends directly the load of the specific quiet dishwasher, which is usually determined in “persons”. For one “person” with a set of a dozen (12) dining items. But before you start to count the stock of your house ware, determine the place of its location and the actual capability. It makes no sense to buy a dishwasher with large margin. The most convenient and harmonious in relation to the surrounding area the type of installation is the installation under the tabletop. This method is suitable for models with height of 85 centimeters. Almost without exception quiet dishwasher with that size have removable top lid, so they can easily be placed under the countertop. In addition to these models, there are smaller but no less convenient to use. They can easily be placed on the same countertop and cabinet, and to free-standing desktop. When buying a dishwasher with already ordered kitchen furniture, consider in advance a niche for its installation.

Appearance: For embedded quiet dishwasher there is no such problem as the choice of design, simply. The front panel is easy trimmed with liked material. Freestanding dishwashers are usually painted in white and metallic. Comfort of service: Since the engine of human progress is laziness, then manufacturers are striving to make its growth more effective. Constantly introducing new technologies, manual control is maximum replaced by the electronic – in order to improve the user experience and optimize the technical process.

“Three in One”: it makes life of housewives easier by search, purchase and use of special tools. Quiet dishwasher – it is a universal complex, combining direct detergent, rinse and regenerating salt. In pursuit of the consumers’ attention manufacturers are constantly introducing new user-friendly features of the lighting and the emitting sound signals about the end of the process of washing. We can only hope that soon the quiet dishwasher itself will collect the dirty dishes from the table and set it into place. Good shopping!

The Ultimale Guide To The Best Pressure Cooker

There are plenty of features you should consider when buying a pressure cooker. Besides considering quality, safety and durability of pressure cooker, you should know clearly your purpose of buying pressure cooker such as do you regularly use it? How many people you will cook for with pressure cooker? How much money you intend to spend on buying pressure cooker? … When you can answer those questions, you combine them with these following features in order to find the best pressure cooker for your family.

Stainless steel or aluminum pressure cooker

Stainless steel and aluminum are two main materials to made pressure cooker. And material is always the first thing you should come up with when you choose pressure cooker.

Stainless steel pressure cooker

Presto Stainless Steel Pressure Cooker
Presto Stainless Steel Pressure Cooker

Stainless steel is valuable for its durable and safe ability. It is also very sturdy which can ensure the firmness and bump-resistance. The pressure cooker with 18/10 stainless steel is the best indicator for high quality and durable product. Moreover, stainless steel pressure cooker tends to have higher price than aluminum pressure cooker.

Aluminum pressure cooker

Aluminum pressure cooker is more inexpensive and lighter in weight than stainless steel pressure cooker. And it can retain higher and longer heat than stainless steel. However, it is easy to be distorted or broken when it is bumped to other solid objects (floor for example).

The combination of stainless steel and aluminum

Today, manufacturers produce pressure cookers with the aluminum core and stainless steel cover. This line is usually from electric pressure cooker with a pod inside. This combination can take advance of both materials: the inside core made of aluminum can conduct more heat and the outer part of cooker can be durable and strong thanks to stainless steel. Generally, most of the best pressure cookers on the market are made of this great combination. Besides its outstanding quality, it tends to be less expensive than the ones made of completely stainless steel.

In short, it seems to be the best if you choose the stainless steel pressure cooker with aluminum base. You can visit to read more pressure cooker reviews then know how to choose the right pressure cooker for your own need.

Pressure regulator

Pressure regulator is a valve used to regulate and control the pressure inside pressure cooker. It is the most important part of a pressure cooker. There are several types of pressure regulator, including spring valve, weighted valve and modified weighted valve.

Spring valve: this is the latest and the most expensive pressure regulator among the three. It contains a short pop-up valve to indicate the level of pressure in pressure cooker. The valve will pop up to announce you when it is at low pressure or at high pressure (usually it has two different color lights to show you two pressure levels). Another benefit of using spring valve is it requires less amount of water for cooking than other types but still keeps the enough moisture in the foods. However, because spring valve cannot be monitored audibly (by noise), you are not able to leave while you cook. You have to stand in the kitchen full-time and observe carefully to regulate the heat.

Weighted valve: this is the most traditional pressure regulator which is called “jiggle top”. It is a small valve sit on top of vent pipe (vent pipe is a place for excess heat escaping during cooking process). Weighted valve regulate pressure through rocking motion. It will rock when pressuring time starts. Especially, you can both see and hear the valve rock which is very convenient in case you are busy at other place and cannot watch the cooker all the time. Maintaining low and gentle rock is really important in order to minimum the releasing heat. To maintain low and gentle rock during the whole cooking time, you need to adjust the heat setting to reduce the temperature. Using this type of pressure cooker, you should notice to buy the one with removable weighted valve, so that you can regularly check and replace it.

Modified weight valve: it is attached on steam vent. And it periodically releases steam in short bursts to let steam escape in order to maintain 15 psi (pound per square inch). When you see steam coming out from the valve, it means the pressure cooker start to cook. Then you need to regulate temperature to keep steam releasing slowly. Like spring valve, modified weighted valve doesn’t have audible indicator, so that you need to watch it very carefully when it starts to release steam.

You should remember that all three pressure regulators are safe and work very well. About price, spring valve is the most expensive, then modified weighted valve and lastly weighted valve. About the ability of indicating pressure, spring valve seems to be the best and obvious one.


Pressure cookers vary in different sizes, but the most common sizes are from 4 to 12 quarts. The bigger can be used for scanning (you should consider 16 to 26 quarts if you intend to use for canning foods). However, if just use for pressure cooking, 6 quarts cooker is perfect for family use (of 5 to 6 members) and 8 quarts is suitable for larger family (more than 7 members). Also, these sizes are affordable.

Safety features

Modern pressure cookers that we use today are secured in safety. However, you still should consider safety features when you choose pressure cooker

How Pressure Cooker Works
How Pressure Cooker Works

+ Releasing pressure: although pressure cookers can naturally releasing pressure by itself, this method takes time. While some foods need to be cool down right away, it is good when your pressure is designed with quick pressure release mechanism. With this mechanism, your pressure cooker is facilitated with a releasing valve. And when you want to apply quick-release method, you just open the valve and let the steam escape.

+ Cover interlock system: it is safe for you when buying a pressure cooker having cover interlock system. This part will prevent your cooker from building up pressure until the cover (lid) is completely locked. You should consider this feature for your safety.

+ Handle: the handles of your pressure cooker should be large, sturdy and heat resistant to keep your hand safe from high heat. It is best to have two handle on two side of the cooker.

Other factors

+ Warranty: because pressure cooker is a long-term use product, you should choose the one with extended warranty.

+ Accessories: choosing the pressure cooker with some extra divides, such as cooking rack, cooking pot, cooking basket to have more choice of making foods.

+ Brand: you should consider the prestige company in manufacturing pressure cookers and has reputation on the market with various high-quality products.

+ Washable: choosing the pressure cooker that can be easily to clean, especially in dishwasher can help you a lot in cutting down your cooking time.

And last but not least, you should research as much as possible of all the products and read the reviews of users. The comments of other customers are the honest opinions that you can consult.