Traveling again to Korea on our the second journey (October 24, 2017), gave us the opportunity to explore extra of Korean delicacies. Cô Giang is a long, straight road that unofficially marks the southern perimeter of Saigon’s burgeoning backpacker space in District 1. However, Cô Giang Avenue is rather a lot quieter than Phạm Ngũ Lão, Bùi Viện and Đề Thám streets whose bars, western eating places and mini-marts make up the centre of the backpacker district.
Banh mi. This uniquely Vietnamese sandwich, typically of roast pork with varied greens, cilantro, birds eye chilis, paté and mayonnaise on a baguette made with blended wheat and rice flour and in addition obtainable with rooster instead of pork and a number of other other variations, is a typical street meals in Vietnam.
In colder parts of the world avenue meals is less common, usually in a type of single food vans, carts or kiosks the place you’ll be able to usually select solely among variants of the same dish, e.g. hot dogs and sausages with completely different toppings.
You possibly can’t walk half a block in Ciudad de México without stumbling across a panoply of road eats: tortas, tamales, tlacoyos, sopes, huaraches, flautas, tortas, chilaquiles, chicharrones…the listing goes on and on. Would possibly as well pull up a stool and give in to temptation.